This orange vermouth is a creation of Fernández Pons, crafted in Godella, Valencia, from carefully selected Macabeo white wine. The drink is enriched with a proprietary spirit, using copper stills and an exquisite double distillation of fresh oranges harvested from the Valencian orchard. This unique combination has been recognized with a Silver medal at the Ecovino 2024. To enjoy its flavor to the fullest, it is recommended to serve it well chilled, accompanied by ice and a slice of orange. It pairs excellently with seafood preserves and olives. The complexity of its flavor is achieved through meticulous maceration with flowers, spices, and Mediterranean herbs such as thyme, orange blossom, and wormwood, balancing the sweetness of cane sugar with a citrus bitterness. Additionally, it carries ECO certification and the V-Label vegan seal. This vermouth is an ideal choice for gifting or events, with a refreshing and light character created by expert winemaker Diego Fernández Pons.