Conservas Laurel's red peppers stuffed with cod are a true delight. Made with a traditional recipe, these peppers come bathed in a tasty homemade sauce, enhancing their natural flavor. The cod, an emblematic fish from northern Spain, is the star of this gourmet dish, designed to offer you a high-quality culinary experience without complications. Simply heat them in the microwave or in a water bath, and they will be ready to serve. Perfect as an appetizer or tapa, they are an ideal option for your lunches and dinners, adding a touch of fine dining to your table. Conservas Laurel, located in Avilés, takes pride in not using additives or preservatives, ensuring that every bite is healthy and delicious.