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Ingredients: "Manzanilla" green olives, salt, stuffing 6% (water, anchovies 30% (fishes), thickener : sodium alginate), flavor enhancer: E621, acidity regulators: citric acid and lactic acid, antioxidant: ascorbic acid
Nutritional values per 100g:
| Energy | 639 kJ / 155 Kcal |
| Fat | 16 g |
| of which saturated fatty acids | 3.0 g |
| Glucid | <0.5 g |
| of which sugars | <0.5 g |
| Food fiber | 2.5 g |
| Protein | 1.3 g |
| Salt | 4.0 g |
Storage: After opening, store in a suitable container in the refrigerator and use within 14 days.
Find the flavors of the Basque Country in your appetizers with our Manzanilla green olives stuffed with anchovies. The olives are carefully selected for their firmness and for their regular, oblong shape.
Our Tasting Tips:The Green Olives with Anchovies from Ederki House can be enjoyed cold as an appetizer, in your salads or in your hot culinary preparations. You can mix the contents of a can of olives with a drizzle of oil to make a tasty and original tapenade.
