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Ingredients: Green "Manzanilla" olives, salt, stuffing 6% (water, PDO Espelette chilli powder 17%, pepper, thickener: sodium alginate), flavour enhancer: E621, acidity regulator: citric acid and lactic acid, antioxidant: ascorbic acid.
Nutritional values per 100g:
| Energy | 635 kJ / 154 Kcal |
| Fat | 16 g |
| of which saturated fatty acids | 3.0 g |
| Glucid | <0.5 g |
| of which sugars | <0.5 g |
| Food fiber | 2.5 g |
| Protein | 1.0 g |
| Salt | 4.0 g |
Storage: After opening, store in a suitable container in the refrigerator and use within 14 days.
Find the flavors of the Basque Country in your appetizers with our Manzanilla green olives stuffed with Espelette pepper. This emblematic spice of the Basque country is mixed with green olives to enhance their flavors with subtlety.
Our tasting tips:The green olives stuffed with Espelette chilli from the Maison Ederki can be enjoyed cold as an aperitif, in your salads or in your hot culinary preparations. You can mix the contents of a can of green olives with chilli with a drizzle of olive oil to make an original and spicy tapenade.
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Ingredients: Green "Manzanilla" olives, salt, stuffing 6% (water, PDO Espelette chilli powder 17%, pepper, thickener: sodium alginate), flavour enhancer: E621, acidity regulator: citric acid and lactic acid, antioxidant: ascorbic acid.
Nutritional values per 100g:
| Energy | 635 kJ / 154 Kcal |
| Fat | 16 g |
| of which saturated fatty acids | 3.0 g |
| Glucid | <0.5 g |
| of which sugars | <0.5 g |
| Food fiber | 2.5 g |
| Protein | 1.0 g |
| Salt | 4.0 g |
Storage: After opening, store in a suitable container in the refrigerator and use within 14 days.
Find the flavors of the Basque Country in your appetizers with our Manzanilla green olives stuffed with Espelette pepper. This emblematic spice of the Basque country is mixed with green olives to enhance their flavors with subtlety.
Our tasting tips:The green olives stuffed with Espelette chilli from the Maison Ederki can be enjoyed cold as an aperitif, in your salads or in your hot culinary preparations. You can mix the contents of a can of green olives with chilli with a drizzle of olive oil to make an original and spicy tapenade.
