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Ingredients: "Manzanilla" green olives, salt, stuffing 6% (water, lemon 25%, thickener: sodium alginate), flavor enhancer: E621, acidity regulator: citric acid and lactic acid, antioxidant: ascorbic acid.
Nutritional values per 100g:
| Energy | 597 kJ / 145 Kcal |
| Fat | 15 g |
| of which saturated fatty acids | 3.0 g |
| Glucid | 0 g |
| of which sugars | 0g |
| Food fiber | 2.6 g |
| Protein | 1.0 g |
| Salt | 4.0 g |
Storage: After opening, store in a suitable container in the refrigerator and use within 14 days.
Find the flavors of the Basque Country in your appetizers with our green olives stuffed with lemon that will bring freshness and lightness in your mouth. Ederki House has chosen the Manzanilla variety of olives for a quality stuffing thanks to their regular and oblong shape.
Our tasting tips: the green olives stuffed with lemon from Maison Ederki can be enjoyed cold as an appetizer, in your salads or in your hot culinary preparations. You can also add the lemon olives in your tagine.
