Grilled sea bass with red and green pepper bilbaína is a traditional and delicious homemade dish consisting of a fresh 400 gram sea bass grilled and accompanied by a bilbaína sauce made with red and green peppers.

This recipe combines intense and fresh flavors, creating a unique and exquisite culinary experience.

The sea bass provides a mild and delicate flavor, while the bilbaína sauce adds a spicy and tasty touch.

It is an ideal dish for fish lovers and homemade preparations.

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