Ingredients: Carne de pintada 40%, carne de cerdo, manzana 12%, cebolla, Calvados 4%, huevo, hígado de ave, sal, almidón de mandioca, gelatina porcina, pimienta, clavo, nuez moscada, canela, azúcar.
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The tender meat of the guinea fowl combines with the texture of apples and the taste of Calvados. This distilled spirit of Norman origin comes from pears or apples. It brings fruity and vanilla aromas to the terrine. It does not contain preservatives.
Short description: This terrine combines the flavor of tender and juicy guinea fowl with the sweetness of apples and the subtle taste of Calvados.
Tasting: Refrigerate 24 hours before consumption. Ideal as an appetizer on rustic bread. As an entrée, it can be served in a mix of salad greens, Granny Smith apple cubes, and toasted pine nuts. Keep refrigerated after opening.
Nutritional information: Nutritional Information 100g Energy value (kcal) 964.7 Kj / 230.8 Kcal Fats (g) 17.6 g Of which saturated (g) 10 g Carbohydrates (g) 4.4 g Of which Sugars (g) 0.5 g Proteins (g) 13.7 g Salt (g) 1.5 g
Allergens: Contains: Sulfites and egg.