Hacienda López de Haro Crianza wine.

Production and aging

Hacienda López de Haro Crianza is a blend of Tempranillo, Garnacha, and Graciano varieties. It undergoes fermentation at a controlled temperature of 28ºC, followed by a two-week maceration.

Finally, the wine is aged for 12-14 months in 50% French oak and 50% American oak barrels, and rests in the bottle for an additional 10-12 months before being released to the market.

Tasting notes for Hacienda López de Haro Crianza

• Appearance: Hacienda López de Haro Crianza has a medium layer cherry color with a garnet rim. Not overly shiny.
• Nose: It has good intensity, with characteristic notes of Rioja crianza wines immediately evident. Black cherry fruit, peppers, violets, toasty aromas... A straightforward and direct nose.
• Palate: Pleasant entry. Good acidity and persistence. Easy to drink. A wine for all audiences, and within everyone's reach. It always works. Absolutely recommended.

Pairing

Hacienda López de Haro Crianza is ideal to accompany grilled red meats, stews, roasts, feathered game, duck, aged cheeses, or Iberian acorn-fed ham. Recommended serving temperature between 14º and 16ºC.

Product details

Wine type: Red wine Winery: Bodega Classica Grape variety: Tempranillo Aging: Crianza Alcohol content: 13.5% Format: 75cl Country of origin: Spain Designation of origin: Rioja