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A full-blown “hamaiketako” (like Brunch in Basque) should always carry a bottle of good wine, ham, idiazábal cheese, salami and of course, good company.
We leave the issue of the company to you, we take care of the rest.
The “hamiketako”, literally translated “the eleven o'clock”, is one of those traditions that makes Euskal Herria a paradise for those of us who like good food. It is a lunch that we taste around eleven in the morning (this is the reson of the name) and in this pack you will find a selection of the best products for you to prepare the "hamaiketako" yourself:
• A bottle of DO Rioja Alavesa Eguren Ugarte Crianza red wine
• Urdetxe ham (100 gr)
• Urdetxe salami (100 gr)
• Natural Idiazabal Cheese (250 gr)
• A bag of bread
• A wooden board
• A razor
• Wooden case
A full-blown “hamaiketako” (like Brunch in Basque) should always carry a bottle of good wine, ham, idiazábal cheese, salami and of course, good company.
We leave the issue of the company to you, we take care of the rest.
The “hamiketako”, literally translated “the eleven o'clock”, is one of those traditions that makes Euskal Herria a paradise for those of us who like good food. It is a lunch that we taste around eleven in the morning (this is the reson of the name) and in this pack you will find a selection of the best products for you to prepare the "hamaiketako" yourself:
• A bottle of DO Rioja Alavesa Eguren Ugarte Crianza red wine
• Urdetxe ham (100 gr)
• Urdetxe salami (100 gr)
• Natural Idiazabal Cheese (250 gr)
• A bag of bread
• A wooden board
• A razor
• Wooden case
