Artisanal Polvorones "Eusko Label" are a typical Christmas sweet, unmistakable on the table in the Basque Country. Weighing 250 g, these holiday bites are made using wheat flour grown in Araba, which has an Eusko Label certification, ensuring quality and origin. The making of the polvorones requires a careful and elaborate process: the dough must be kneaded precisely, and each piece is cut and wrapped by hand to preserve its essence. Highlighted is the toasting of the flour in the workshop, meticulously mixed with finely ground almonds, creating a soft texture and an authentic taste reminiscent of traditional flavors. They are ideal for sharing during the festivities, paired with a drink, or to enjoy at any time of the day.