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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Country
España
Format
1Kg
Country
España
Format
1Kg
Sight: 'Corteza natural sin colorantes, con un color marfil en el interior, de textura homogénea y sin ojos grandes, lo que denota la calidad de su proceso de elaboración.'
Mouth: 'Textura cremosa pero firme, con un sabor suave y persistente, ligeramente dulce y lácteo, que se desarrolla en el paladar de forma agradable, ideal para quienes disfrutan de quesos semicurados de alta calidad.'
Nose: 'Aroma suave y delicado, con leves notas lácteas que evocan la frescura de la leche cruda de oveja manchega y un toque ligeramente afrutado.'
Producer: PAGO DE LA JARABA
Denomination of Origin: MANCHEGO ARTESANO
Type of milk: Raw milk from our own livestock - 100% Manchego sheep
Maturation: minimum 3 months.
Ripening: up to 5th - 7th month depending on format.
Piece Weight: Approx. 900 gr.
Dressed in its NATURAL rind, without the addition of colorants or other substances foreign to the product itself, our Manchego Artesano D.O. SEMICURED “La Jaraba” cheese is made with raw milk from authentic Manchego sheep from our own livestock. With a minimum maturation of 3 months and subsequent ripening according to size, the SEMICURED “La Jaraba” is characterized by its great creaminess with consistency and firmness, homogeneous texture with barely any eyes (very small and not evenly distributed on the surface, a sign of quality in production), ivory color, gentle aroma, and a palate marked by persistence and developed but not strong flavor, pleasant and slightly smooth, characteristic of a high-quality semicured cheese.
To fully appreciate the aroma and flavor of this cheese, we recommend storing it in a cool, dry place between 4ºC-8ºC, and letting the cheese sit at room temperature for approximately 40 minutes before tasting.
If you have any doubts when purchasing Manchego Artesano D.O. Semicured La Jaraba 1Kg cheese, please contact our sommelier and they will advise you without obligation.
'Sight: 'Corteza natural sin colorantes, con un color marfil en el interior, de textura homogénea y sin ojos grandes, lo que denota la calidad de su proceso de elaboración.'
Mouth: 'Textura cremosa pero firme, con un sabor suave y persistente, ligeramente dulce y lácteo, que se desarrolla en el paladar de forma agradable, ideal para quienes disfrutan de quesos semicurados de alta calidad.'
Nose: 'Aroma suave y delicado, con leves notas lácteas que evocan la frescura de la leche cruda de oveja manchega y un toque ligeramente afrutado.'
Producer: PAGO DE LA JARABA
Denomination of Origin: MANCHEGO ARTESANO
Type of milk: Raw milk from our own livestock - 100% Manchego sheep
Maturation: minimum 3 months.
Ripening: up to 5th - 7th month depending on format.
Piece Weight: Approx. 900 gr.
Dressed in its NATURAL rind, without the addition of colorants or other substances foreign to the product itself, our Manchego Artesano D.O. SEMICURED “La Jaraba” cheese is made with raw milk from authentic Manchego sheep from our own livestock. With a minimum maturation of 3 months and subsequent ripening according to size, the SEMICURED “La Jaraba” is characterized by its great creaminess with consistency and firmness, homogeneous texture with barely any eyes (very small and not evenly distributed on the surface, a sign of quality in production), ivory color, gentle aroma, and a palate marked by persistence and developed but not strong flavor, pleasant and slightly smooth, characteristic of a high-quality semicured cheese.
To fully appreciate the aroma and flavor of this cheese, we recommend storing it in a cool, dry place between 4ºC-8ºC, and letting the cheese sit at room temperature for approximately 40 minutes before tasting.
If you have any doubts when purchasing Manchego Artesano D.O. Semicured La Jaraba 1Kg cheese, please contact our sommelier and they will advise you without obligation.
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