'Coffee liqueur Alambique de Santa Marta'

'Coffee liqueur Alambique de Santa Marta'

'Coffee liqueur Alambique de Santa Marta'

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Rating: 4.1
No minimum order
Shipping time: 3 - 10 work days
7,50 €
free from 200 €

Alérgenos y características

Country

España

Format

'Botella 70cl.'

Alcoholic grade

23º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Country

España

Format

'Botella 70cl.'

Alcoholic grade

23º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sight: 'En vaso muestra un color marrón café. '

Mouth: 'En boca desplega sabores a café natural.'

Nose: 'En nariz destacan un aroma intenso a café natural. Sabor a café natural.'

'

Alambique de Santa Marta Coffee Liqueur.

The Alambique de Santa Marta Coffee Liqueur is made completely by hand, without any flavorings or thickeners. For its production, natural coffee is macerated for a minimum of 3 months in very select alcohols, and then a touch of vanilla and caramel is added. It is gluten-free.

As for pairing, it is recommended to serve the Alambique de Santa Marta Coffee Liqueur as a dessert, at a temperature between 6 and 8 degrees.

TASTING NOTES:

Appearance: Brown color typical of coffee beans.

Nose: Aroma of pomace with a hint of herbs.

Taste: Intense coffee flavor with a slight touch of vanilla and caramel.

The Alambique de Santa Marta Coffee Liqueur has an alcohol content of 20%.

If you have any questions when buying Alambique de Santa Marta Coffee Liqueur, please contact our sommelier and they will assist you without any obligation.

'
Translated automatically

Otras características

Sight: 'En vaso muestra un color marrón café. '

Mouth: 'En boca desplega sabores a café natural.'

Nose: 'En nariz destacan un aroma intenso a café natural. Sabor a café natural.'

More information

'

Alambique de Santa Marta Coffee Liqueur.

The Alambique de Santa Marta Coffee Liqueur is made completely by hand, without any flavorings or thickeners. For its production, natural coffee is macerated for a minimum of 3 months in very select alcohols, and then a touch of vanilla and caramel is added. It is gluten-free.

As for pairing, it is recommended to serve the Alambique de Santa Marta Coffee Liqueur as a dessert, at a temperature between 6 and 8 degrees.

TASTING NOTES:

Appearance: Brown color typical of coffee beans.

Nose: Aroma of pomace with a hint of herbs.

Taste: Intense coffee flavor with a slight touch of vanilla and caramel.

The Alambique de Santa Marta Coffee Liqueur has an alcohol content of 20%.

If you have any questions when buying Alambique de Santa Marta Coffee Liqueur, please contact our sommelier and they will assist you without any obligation.

'
Translated automatically

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