'Vino Tinto Celeste Crianza'

'Vino Tinto Celeste Crianza'

'Vino Tinto Celeste Crianza'

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Alérgenos y características

Grape type

tempranillo

Maturation

12 meses

Alcoholic grade

14º

Grape type

tempranillo

Maturation

12 meses

Alcoholic grade

14º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

Vino Tinto Celeste Crianza, from D.O. Ribera del Duero, made from tempranillo grapes. With a 12-month aging in oak barrels, it offers a unique sensory experience with aromas of dark fruits and a velvety palate. Ideal to enjoy at a temperature between 14-16°C and with a potential aging of up to 7 years.
The Vino Tinto Celeste Crianza is a representative of D.O. Ribera del Duero, known for its grape variety, the Tinto Fino (Tempranillo). This wine undergoes 12 months of aging in French and American oak barrels, with a high percentage of new ones used. Malolactic fermentation occurs in these barrels for about a week, in stainless steel tanks at a controlled temperature of 20°C. On the palate, it is characterized by density and softness, with notable fruit presence and a long finish that reveals the fine woods of aging. On the nose, intense aromas of dark fruits like blackberries appear, along with a backdrop of cherry jam and a toasted coffee note. This wine can maintain its potential for the next 3-7 years if stored properly. It is recommended to serve at a temperature between 14-16°C to enjoy its full expression.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

Vino Tinto Celeste Crianza, from D.O. Ribera del Duero, made from tempranillo grapes. With a 12-month aging in oak barrels, it offers a unique sensory experience with aromas of dark fruits and a velvety palate. Ideal to enjoy at a temperature between 14-16°C and with a potential aging of up to 7 years.
The Vino Tinto Celeste Crianza is a representative of D.O. Ribera del Duero, known for its grape variety, the Tinto Fino (Tempranillo). This wine undergoes 12 months of aging in French and American oak barrels, with a high percentage of new ones used. Malolactic fermentation occurs in these barrels for about a week, in stainless steel tanks at a controlled temperature of 20°C. On the palate, it is characterized by density and softness, with notable fruit presence and a long finish that reveals the fine woods of aging. On the nose, intense aromas of dark fruits like blackberries appear, along with a backdrop of cherry jam and a toasted coffee note. This wine can maintain its potential for the next 3-7 years if stored properly. It is recommended to serve at a temperature between 14-16°C to enjoy its full expression.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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