Are you looking for a traditional Spanish sweet with a soft texture and an unmatched sweet flavor? Our Artisan Butter Sobao made in Cantabria is just what you need!

Description

Artisan Butter Sobao made in Cantabria

Are you looking for a traditional Spanish sweet with a soft texture and an unmatched sweet flavor? Our Artisan Butter Sobao made in Cantabria is just what you need!

When you buy from Doña Tomasa, you will not only receive a high-quality product, but you will also receive our sobaos cold, ensuring their freshness and flavor.

We recommend tempering the sobaos before consuming to achieve the best texture and flavor.

More information

This pastry is very popular in northern Spain, especially in Cantabria, where it is made with high-quality ingredients and following artisan techniques.

Our artisan butter sobao is made with carefully selected ingredients, including butter, sugar, eggs, wheat flour, salt, raising agents, and preservative.

Additionally, for those chocolate lovers, we also offer a special variety of sobao with chocolate chips, a delicious combination you can't miss!

Don't miss the opportunity to try our Artisan Butter Sobao made in Cantabria! Store the product in a cool, dry place and remember it may contain allergens such as milk and derivatives, eggs, gluten-containing cereals, and soy.

Ingredients

Butter (26%), sugar, eggs, wheat flour, salt, raising agents: E-450i and E-500ii, preservative E-200.

Allergens: May contain milk and derivatives, eggs, gluten-containing cereals, and soy.

Storage: Keep in a cool, dry place.

Net Weight: approx. 180g

Nutritional information

Average value per 100g:

Recipe

· Slice the sobao into approximately 1cm slices and toast for 1 minute on each side.

· Cut the creamy mild blue cheese into slices and heat in the microwave for a few seconds (about 5-10sec) to melt slightly, then spread it on the toasted sobao slices.

· Place 2 anchovies on each toast.