Foie entier is a delicacy of French cuisine, valued for its richness and sophistication. It undergoes a thermal process that ensures complete cooking, preserving its flavor and extending its shelf life. Its combination of liver and fat offers a smooth texture and a unique taste in every bite. This versatile product can be served on crispy toasts or as an ingredient in sophisticated culinary dishes. Made with fatty duck liver, salt, white pepper, nutmeg, dextrose, preservative, and antioxidant, it may contain traces of milk, eggs, nuts, and sesame. It is gluten-free and should be stored between 2º and 4ºC.