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Without gluten
Hazelnut dessert type chocolate custard Naturgreen
Store at room temperature
Water, cane sugar*, hazelnuts*(8%), corn starch*, partially defatted cocoa*(2%), cocoa paste*(1%), tapioca starch*, thickener: carob seed gum*.
* Ingredients from organic farming.
This product is manufactured in a plant where nuts, celery, soy, and sesame are handled.
Hazelnut dessert type chocolate custard Naturgreen is ideal as a substitute for dairy products, for people following a vegetarian or vegan diet.