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How to use:

Ideal to replace common salt in meat dishes, fish, vegetables, cereals, soups, potatoes, sauces, eggs, cheeses and in general in any recipe. It can be used as cooking salt although it is most enjoyable when used as a raw seasoning.

Ingredients:

Unrefined sea salt, fresh vegetables and aromatic plants* (celery*, leek*, watercress*, onion*, chives*, parsley*, lovage*, garlic*, basil*, marjoram*, rosemary*, thyme*), seaweed kelp * certified organic farming