The Mirgin Opus Brut Nature from Alta Alella is a premium cava made with organic grapes of Chardonnay and Pansa Blanca in the Vallcirera Qualified Location, Catalonia. It is produced using the traditional method with 36 months of aging, being dry (Brut Nature) and without added sugars. It has a pale yellow color with fine bubbles, aromas of ripe fruits, pastries, and nuts, and a balanced, mineral, and fresh flavor. It is ideal for seafood, fish, white meats, and cheeses. It stands out for its high quality and has received accolades such as 93 points in Wine Enthusiast.
The
Mirgin Opus Brut Nature from
Alta Alella is a high-end cava produced in the Cava region of Catalonia, Spain. This sparkling wine is made from high-quality organic grapes sourced from the
Paraje Calificado Vallcirera, a distinction that recognizes vineyards with exceptional characteristics.
Main characteristics:
- Grape varieties: Primarily Chardonnay and Pansa Blanca (also known as Xarel·lo).
- Production: Made following the traditional method, with a minimum aging of 36 months in the bottle, giving it complexity and finesse.
- Classification: Brut Nature, indicating that no sugar is added after the second fermentation, resulting in a dry cava.
Tasting notes:
- Appearance: Pale yellow color with golden reflections and a fine, persistent bubble.
- Nose: Elegant aromas of ripe white fruits, floral notes, and hints of pastries and nuts, a result of its prolonged aging.
- Palate: Balanced and structured, with refreshing acidity and a long, mineral finish that reflects the terroir of Vallcirera.
Pairing:
This cava is versatile and pairs well with a variety of dishes, including seafood, fish, white meats, and soft cheeses. It is also an excellent choice for appetizers and special celebrations.
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