My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Extra Virgin Olive Oil Cladivm. 100% hojiblanca. 2-liter tin. From Carcabuey, Córdoba.
A young olive oil mill, whose facilities are located in the extraordinary setting of the Natural Park of the Subbeticas Mountains, and equipped with the most modern state-of-the-art facilities, which allows us to have the necessary technical resources to produce a top-quality olive oil recognized for its quality.
It is produced absolutely naturally, without the intervention of any type of agents, chemicals, or organic solvents, thus safeguarding its virginity, purity, and integrity, and fully preserving its high and rich content of vitamins, antioxidants, essential fatty acids, and other natural products of great importance from the point of view of health, nutrition, and dietetics.
Cold extraction. Continuous system centrifugation with a temperature below 23 ºC
Manual harvesting of olives collected directly from the tree.
Intense fruity green olive.
On the nose:
Green apple, green grass, green leaf, tomato, and alloza stand out, all in perfect balance.
On the palate:
Very aromatic, persistent, sweet, and almond-like, with a mild bitterness and slightly more spicy.
As a basic ingredient of the Mediterranean diet and for its incomparable flavor, it is ideal and highly recommended in any dish, both raw and for cooking and frying. When used raw, it is worth noting that it is a true juice, obtained directly from fresh olives in optimal ripeness, and can be consumed directly
Acidity: 0.19
Extra Virgin Olive Oil Cladivm. 100% hojiblanca. 2-liter tin. From Carcabuey, Córdoba.
A young olive oil mill, whose facilities are located in the extraordinary setting of the Natural Park of the Subbeticas Mountains, and equipped with the most modern state-of-the-art facilities, which allows us to have the necessary technical resources to produce a top-quality olive oil recognized for its quality.
It is produced absolutely naturally, without the intervention of any type of agents, chemicals, or organic solvents, thus safeguarding its virginity, purity, and integrity, and fully preserving its high and rich content of vitamins, antioxidants, essential fatty acids, and other natural products of great importance from the point of view of health, nutrition, and dietetics.
Cold extraction. Continuous system centrifugation with a temperature below 23 ºC
Manual harvesting of olives collected directly from the tree.
Intense fruity green olive.
On the nose:
Green apple, green grass, green leaf, tomato, and alloza stand out, all in perfect balance.
On the palate:
Very aromatic, persistent, sweet, and almond-like, with a mild bitterness and slightly more spicy.
As a basic ingredient of the Mediterranean diet and for its incomparable flavor, it is ideal and highly recommended in any dish, both raw and for cooking and frying. When used raw, it is worth noting that it is a true juice, obtained directly from fresh olives in optimal ripeness, and can be consumed directly
Acidity: 0.19
