The piperade with chorizo is a nod to Basque Country appetizers and Spanish tapas. A delight :)
To be used on toast as an aperitif or on bruschetta, in a verrine with cured ham and parmesan cheese or with a soft-boiled egg. Store in the refrigerator before consumption for optimal enjoyment.
Ingredients:red peppers 59%, onions, crushed peeled tomatoes (tomatoes, tomato juice, acidifier: E330), chorizo 4.5% (pork meat, pork fat, salt, spices, glucose syrup, dextrose, aromatic plant, natural flavors, beet juice powder, ferments), cane sugar, sunflower oil, white Oc country wine, garlic, salt, acidifier: lactic acid, aromatic herbs spices, antioxidant: rosemary extract.
L'Épicurien is a company founded over 30 years ago by Bernard Le Gulvout, a master jam maker. It makes wonderful jams and sweet or savory spreads in an authentic, artisanal way.
