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Bio / Ecological
Bio / Ecological
Net weight:
Producer: Distillerie de l'Ort (24)
The recipe for this organic and artisanal pastis makes the most of the plants from the gardens of the Distillerie de l'Ort: hyssop, lavender, chamomile, notes of star anise, licorice, and to finish, a touch of Perigord honey.
Serve chilled on the rocks with a splash of water or in a cocktail according to your imagination
A French, organic and artisanal pastis to discover urgently!
Content: 70 cl
Degree: 45% vol.
The Distillerie de l'Ort is located in Montignac-Lascaux, in the heart of the Périgord Noir and 2 steps from Sarlat-la-Canéda. Loïs and Nolwenn, brother and sister, made the bet to distill the plants of their gardens and to use the water of their source while being a resolutely innovative distillery.
The plants are distilled fresh and the citrus peeled in the morning to give the gin that aromatic power. The grain alcohol is mixed with spring water before adding the aromatic botanicals. The distillation process is slow (over 8 hours) and tedious to harvest a delicate and complex nectar.
Net weight:
Producer: Distillerie de l'Ort (24)
The recipe for this organic and artisanal pastis makes the most of the plants from the gardens of the Distillerie de l'Ort: hyssop, lavender, chamomile, notes of star anise, licorice, and to finish, a touch of Perigord honey.
Serve chilled on the rocks with a splash of water or in a cocktail according to your imagination
A French, organic and artisanal pastis to discover urgently!
Content: 70 cl
Degree: 45% vol.
The Distillerie de l'Ort is located in Montignac-Lascaux, in the heart of the Périgord Noir and 2 steps from Sarlat-la-Canéda. Loïs and Nolwenn, brother and sister, made the bet to distill the plants of their gardens and to use the water of their source while being a resolutely innovative distillery.
The plants are distilled fresh and the citrus peeled in the morning to give the gin that aromatic power. The grain alcohol is mixed with spring water before adding the aromatic botanicals. The distillation process is slow (over 8 hours) and tedious to harvest a delicate and complex nectar.
