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Sheep cheese made in Aguilar de Alfambra (Teruel), with pasteurized milk, black truffles from Teruel and top quality mushrooms. Cured for more than 40 days.450 grs. approx.
Sheep cheese made in Aguilar de Alfambra (Teruel)
Sheep cheese made in Aguilar de Alfambra (Teruel), with pasteurized milk, black truffles from Teruel and top quality mushrooms. Cured for more than 40 days.450 grs. approx.
Sheep cheese made in Aguilar de Alfambra (Teruel)
