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Product: Iberian ham Origin: Spain, Small town called Encinasola in the province of Huelva Ingredients: Iberian pork, sea salt, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Trisodium citrate), preservative E-252 (Potassium nitrate). Keep in a cool, dry place. Allergens: Iberian acorn ham containing meat and salt, along with acid regulator E331 and preservatives E252 and E250, generally does not contain common allergens. Average nutritional information per 100 grams of Iberian ham: Energy value: 1577 kJ / 379 kcal Fats: 27 g Of which, saturated fatty acids: 10 g Carbohydrates: 0 g Of which, sugars: 0 g Proteins: 34 g Salt: 4.9 g This information shows that Iberian acorn ham is a food high in proteins and fats, with a significant amount of saturated fatty acids and salt. Quantitative Ingredient Declaration (QID): For Iberian acorn ham (meat, salt, E331, E252, E250), the typical quantitative ingredient declaration (QID) is as follows: Iberian pork: It represents the main ingredient, generally in a quantity close to 100%, although it is common for labels not to express quantitatively because it is implicit that ham is the main component. Salt: An essential ingredient in curing, although the exact amount may vary, generally between 2% and 5% of the total weight. Acidity regulator E331: Although used in smaller quantities, its specific percentage is generally low and is usually not detailed quantitatively. Preservatives E252 and E250: They are also used in small quantities, usually less than 1%. Iberian Certification: Certificate issued by "Certicalidad," an entity responsible for product conformity certification. Entity and Certification: The certification is granted by "Certicalidad" (Certification Entity) and certifies product conformity with the corresponding standards. Company Name: JUAN CARLOS LUNA INFANTE Address: C/ Jerez nº 1, 21390 Encinasola (Huelva), Spain. Certification Details: Product Scope: The certification covers activities related to the production (maturation), processing, labeling, and commercialization of Iberian ham, shoulder, and loin. Products: The included products are ham, shoulder, and loin, specifically from the Bellota, Cebo de Campo, and Cebo varieties, all 100% Iberian. Presentation: The products are presented as whole pieces, deboned, or sliced. Certification Dates: Effective Date: 27/10/2023 Modification Date: 27/10/2023 Valid Until: 26/10/2026 Certification Number: IB121390001 Rev. 1 (amends and cancels the previous certificate No. 12139000120221230). Signature: The document is signed by Francisco Caballero Morgado, Manager of Certicalidad, S.L. This certificate confirms that the company complies with the required standards for the production and commercialization of Iberian products, ensuring their conformity with quality standards. Iberian ham is a unique product in the world, made from Iberian breed pigs raised freely in the dehesas, where they feed on acorns, herbs, and other natural resources. The quality of the ham depends on the purity of the breed, the handling of the animal, and the food it receives. Thus, three categories are distinguished: acorn, field bait, and bait. In our online store, you can find all types of Iberian ham at the best price and with the highest quality guarantee. Enjoy the taste and aroma of Iberian ham without leaving home. You will be amazed by the presentation and cutting of our hams, which will make you fall in love with this delicacy again. Iberian field bait ham is a high-quality product made from Iberian pigs raised freely in the dehesas. These animals feed on natural pastures, cereals, and legumes, giving them juicy and tasty meat. The curing process of Iberian field bait ham lasts between 24 and 36 months, depending on the weight and quality of the piece. During this time, the ham acquires a unique aroma and flavor, with a smooth and unctuous texture. The green label identifies Iberian field bait hams that meet the quality requirements established by current regulations. The approximate weight of these hams is usually 7.5 kg, although it may vary depending on the size of the pig. Iberian field bait ham is a healthy