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For optimal consumption, remove it from the packaging and let it dry for a couple of days before tasting it. This way, it will complete its curing process and you will achieve its maximum aroma, texture, and flavor.
A must-have delicacy for Iberian lovers! 🏆🔥
Made in the prestigious Sierra de Béjar (Salamanca), this acorn-fed Iberian chorizo is a true gastronomic gem. Its origin is no coincidence: the perfect combination of a privileged climate, optimal altitude, and oak-rich meadows make this region one of the best in Spain for raising Iberian pigs and curing top-quality sausages.
Each 500g string is the result of a traditional process, where the meat from free-range Iberian pigs fed with acorns is seasoned with natural spices and cured slowly, achieving a powerful, balanced, and full of nuances flavor. Its juicy texture and unmistakable aroma make each bite a unique experience.
Ideal to be enjoyed in thin slices, accompanied by a good wine or on Iberian platters.
An exceptional sausage for the most demanding palates. Don't miss the opportunity to try it! 🏆🔥
For optimal consumption, remove it from the packaging and let it dry for a couple of days before tasting it. This way, it will complete its curing process and you will achieve its maximum aroma, texture, and flavor.
A must-have delicacy for Iberian lovers! 🏆🔥
Made in the prestigious Sierra de Béjar (Salamanca), this acorn-fed Iberian chorizo is a true gastronomic gem. Its origin is no coincidence: the perfect combination of a privileged climate, optimal altitude, and oak-rich meadows make this region one of the best in Spain for raising Iberian pigs and curing top-quality sausages.
Each 500g string is the result of a traditional process, where the meat from free-range Iberian pigs fed with acorns is seasoned with natural spices and cured slowly, achieving a powerful, balanced, and full of nuances flavor. Its juicy texture and unmistakable aroma make each bite a unique experience.
Ideal to be enjoyed in thin slices, accompanied by a good wine or on Iberian platters.
An exceptional sausage for the most demanding palates. Don't miss the opportunity to try it! 🏆🔥
