Cured sheep's cheese from the Navarrese Pyrenees 1.250gr

Cured sheep's cheese from the Navarrese Pyrenees 1.250gr
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Cured sheep's cheese from the Navarrese Pyrenees 1.250gr

Cured sheep's cheese from the Navarrese Pyrenees 1.250gr

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Rating: 4.8
No minimum order
Shipping time: 24 - 48 h
6,50 €
free from 100 €

Wheel of 1250gr. approx.

Wheel of cured sheep's cheese from the Pyrenees.

This cheese was awarded in 2009 and 2013 with the gold medal for the best artisan cheese of the Pyrenees.

The cheese was awarded in 2009 and 2013 with the gold medal for the best artisan cheese of the Pyrenees

Made by the house Santa Leokadia, in the heart of the Navarrese Pyrenees.

The cheese is made by the house Santa Leokadia, in the heart of the Navarrese Pyrenees

With a hard rind and mild flavour, it is a cheese that pairs very well with sweets such as jams, quince jelly, dates, nuts or grapes

Sheep's milk cheese from the Pyrenees.

This cheese was awarded in 2009 and 2013 with the gold medal for the best artisan cheese of the Pyrenees.

Made by the house Santa Leokadia, in the heart of the Navarrese Pyrenees.

With a hard rind and mild flavor, it is a cheese that pairs very well with sweets such as jams, quince jelly, dates, nuts or grapes

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Wheel of 1250gr. approx.

Wheel of cured sheep's cheese from the Pyrenees.

This cheese was awarded in 2009 and 2013 with the gold medal for the best artisan cheese of the Pyrenees.

The cheese was awarded in 2009 and 2013 with the gold medal for the best artisan cheese of the Pyrenees

Made by the house Santa Leokadia, in the heart of the Navarrese Pyrenees.

The cheese is made by the house Santa Leokadia, in the heart of the Navarrese Pyrenees

With a hard rind and mild flavour, it is a cheese that pairs very well with sweets such as jams, quince jelly, dates, nuts or grapes

Sheep's milk cheese from the Pyrenees.

This cheese was awarded in 2009 and 2013 with the gold medal for the best artisan cheese of the Pyrenees.

Made by the house Santa Leokadia, in the heart of the Navarrese Pyrenees.

With a hard rind and mild flavor, it is a cheese that pairs very well with sweets such as jams, quince jelly, dates, nuts or grapes

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