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Creamy and elegant spider crab cake, ready to spread on toasts and canapés. Deep marine flavour with a sweet touch, perfect with fresh whites or a sparkling Brut Nature. A gourmet appetizer that conquers at the first bite!
| Energy value | 90,00Kcal. |
|---|---|
| Carbohydrates | 0.90 g. |
| Sugars | 0.80 g. |
| Salt | 1.32 g. |
| Protein | 11.00 g. |
| Fat | 4.40 g. |
| Saturated fatty acids | 1.30 g. |
Luxurious sea in every bite. Ourcrab cakeconcentrates the character of the Bay of Biscay in athin and creamy cream, with that sweet and deep point so typical of the spider crab. It is theperfectstarterto surprise without complication: open, serve and enjoy incrunchy toasts, canapés or vol-au-vents.
To take it up a notch, finish witha few drops of lemon, a drizzle ofAOVE,fresh chivesor asoft mayonnaise. It pairs wonderfully withAtlantic whites(Albariño, Godello) or aBrut Nature well chilled.
If you are looking for agourmet appetizer, elegant and ready in a minute, this crab cake is a sure hit for your meetings... and to treat yourself when your body asks for it.
Serving ideas: sourdough bread, artisan breadsticks or buckwheat toast; add roe or some thin slices of gherkin for contrast
Creamy and elegant spider crab cake, ready to spread on toasts and canapés. Deep marine flavour with a sweet touch, perfect with fresh whites or a sparkling Brut Nature. A gourmet appetizer that conquers at the first bite!
| Energy value | 90,00Kcal. |
|---|---|
| Carbohydrates | 0.90 g. |
| Sugars | 0.80 g. |
| Salt | 1.32 g. |
| Protein | 11.00 g. |
| Fat | 4.40 g. |
| Saturated fatty acids | 1.30 g. |
Luxurious sea in every bite. Ourcrab cakeconcentrates the character of the Bay of Biscay in athin and creamy cream, with that sweet and deep point so typical of the spider crab. It is theperfectstarterto surprise without complication: open, serve and enjoy incrunchy toasts, canapés or vol-au-vents.
To take it up a notch, finish witha few drops of lemon, a drizzle ofAOVE,fresh chivesor asoft mayonnaise. It pairs wonderfully withAtlantic whites(Albariño, Godello) or aBrut Nature well chilled.
If you are looking for agourmet appetizer, elegant and ready in a minute, this crab cake is a sure hit for your meetings... and to treat yourself when your body asks for it.
Serving ideas: sourdough bread, artisan breadsticks or buckwheat toast; add roe or some thin slices of gherkin for contrast
