Roasted piquillo peppers from Navarra

Roasted piquillo peppers from Navarra
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Roasted piquillo peppers from Navarra
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Roasted piquillo peppers from Navarra

Roasted piquillo peppers from Navarra

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A.gusto Gourmet
Rating: 4.8
No minimum order
Shipping time: 24 - 48 h
6,50 €
free from 100 €

INGREDIENTS: Piquillo pepper, sugar, salt, and acidulant: citric acid.

Enjoy our Extra Navarra Piquillo Peppers, roasted over fire and preserved naturally. With 220 grams of pure flavor and authenticity, they are the perfect accompaniment to your favorite dishes.

Immerse yourself in the authentic flavor of Navarra with our Extra Fire-Roasted Piquillo Peppers. These peppers, hand-selected, are carefully roasted over an open flame to preserve their characteristic smoky and sweet flavor. Preserved naturally, their tender texture and intense red color make them an essential ingredient for any gourmet dish.

Our 220-gram canned format is perfect for enjoying the essence of piquillo peppers in their fullest expression, with all the freshness of the Navarra garden in every bite. Ready to eat, they are ideal for accompanying meats, fish, or even as the main ingredient in a wide variety of recipes.

Let yourself be carried away by tradition and quality in each jar, with a product that enhances any table and is a symbol of excellence in artisanal preserves.

Suggested Recipe:

Stuffed Piquillo Peppers with Cod

Ingredients:

  • 1 jar of Extra Fire-Roasted Piquillo Peppers (220 gr)
  • 300 gr of desalted and shredded cod
  • 1 small onion
  • 1 clove of garlic
  • 200 ml of cooking cream
  • 50 ml of extra virgin olive oil
  • Salt and pepper to taste

Instructions:

  1. In a skillet, heat the olive oil and sauté the finely chopped onion and garlic until golden.
  2. Add the shredded cod and cook over medium heat for a few minutes.
  3. Incorporate the cream and let the mixture cook for a few minutes until thickened. Adjust salt and pepper.
  4. Stuff the piquillo peppers with the cod mixture.
  5. For a perfect finish, place the stuffed peppers on a baking tray, cover them with a little more cream or bechamel, and broil in the oven for about 10 minutes.

Serve hot and enjoy a traditional dish with a gourmet touch!

Translated automatically

More information

INGREDIENTS: Piquillo pepper, sugar, salt, and acidulant: citric acid.

Enjoy our Extra Navarra Piquillo Peppers, roasted over fire and preserved naturally. With 220 grams of pure flavor and authenticity, they are the perfect accompaniment to your favorite dishes.

Immerse yourself in the authentic flavor of Navarra with our Extra Fire-Roasted Piquillo Peppers. These peppers, hand-selected, are carefully roasted over an open flame to preserve their characteristic smoky and sweet flavor. Preserved naturally, their tender texture and intense red color make them an essential ingredient for any gourmet dish.

Our 220-gram canned format is perfect for enjoying the essence of piquillo peppers in their fullest expression, with all the freshness of the Navarra garden in every bite. Ready to eat, they are ideal for accompanying meats, fish, or even as the main ingredient in a wide variety of recipes.

Let yourself be carried away by tradition and quality in each jar, with a product that enhances any table and is a symbol of excellence in artisanal preserves.

Suggested Recipe:

Stuffed Piquillo Peppers with Cod

Ingredients:

  • 1 jar of Extra Fire-Roasted Piquillo Peppers (220 gr)
  • 300 gr of desalted and shredded cod
  • 1 small onion
  • 1 clove of garlic
  • 200 ml of cooking cream
  • 50 ml of extra virgin olive oil
  • Salt and pepper to taste

Instructions:

  1. In a skillet, heat the olive oil and sauté the finely chopped onion and garlic until golden.
  2. Add the shredded cod and cook over medium heat for a few minutes.
  3. Incorporate the cream and let the mixture cook for a few minutes until thickened. Adjust salt and pepper.
  4. Stuff the piquillo peppers with the cod mixture.
  5. For a perfect finish, place the stuffed peppers on a baking tray, cover them with a little more cream or bechamel, and broil in the oven for about 10 minutes.

Serve hot and enjoy a traditional dish with a gourmet touch!

Translated automatically

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