DEFINITION

Iberian acorn-fed extra chorizo

Ingredients

• • Iberian pork lean, salt, paprika, ground garlic, dextrin, pork protein, dextrose, antioxidant (E 316) and preservatives (E 250 and E 252).
  • Allergens: none
• Allergens: none.

• PHYSICAL AND CHEMICAL CHARACTERISTICS 5.5 < ph < 6.8 Water activity below 0.9 Maximum moisture 45.0, meat proteins (min) 30.0, other proteins (max) 1.0, fat (max) 57.0, hydroxyproline (max) 0.6, total carbohydrates expressed in glucose (max) 8.0, carbohydrates insoluble in water, expressed in glucose (max) 1.5

  APPLIED TREATMENTS

  Marinated, stuffed, artificially dried, naturally dried

• PRESENTATION Label on the product and vacuum packaging.