Iberian Acorn-fed Extra Bellota Chorizo piece 600g

Iberian Acorn-fed Extra Bellota Chorizo piece 600g
Iberian Acorn-fed Extra Bellota Chorizo piece 600g

Iberian Acorn-fed Extra Bellota Chorizo piece 600g

Iberian Acorn-fed Extra Bellota Chorizo piece 600g

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Azulom
Rating: 5
Minimum order amount:
30.00 €
Shipping time: 24 - 72 h
From 5,71 €

DEFINITION

Iberian acorn-fed extra chorizo

Ingredients

    • Iberian pork lean, salt, paprika, ground garlic, dextrin, pork protein, dextrose, antioxidant (E 316) and preservatives (E 250 and E 252).
    • Allergens: none
  • Allergens: none.

  • PHYSICAL AND CHEMICAL CHARACTERISTICS

    • 5.5 < ph < 6.8
    • Water activity below 0.9
    • Maximum moisture 45.0, meat proteins (min) 30.0, other proteins (max) 1.0, fat (max) 57.0, hydroxyproline (max) 0.6, total carbohydrates expressed in glucose (max) 8.0, carbohydrates insoluble in water, expressed in glucose (max) 1.5

    APPLIED TREATMENTS
    Marinated, stuffed, artificially dried, naturally dried

  • PRESENTATION

    • Label on the product and vacuum packaging.
  • INSTRUCTIONS FOR CONSUMER FOR STORAGE AND/OR PREPARATION
  • Store between 2 and 8ºC.
  • Before opening the bag, immerse it in warm water for a few moments.
  • Once opened, keep on a plate at room temperature for a few minutes before consuming.
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More information

DEFINITION

Iberian acorn-fed extra chorizo

Ingredients

    • Iberian pork lean, salt, paprika, ground garlic, dextrin, pork protein, dextrose, antioxidant (E 316) and preservatives (E 250 and E 252).
    • Allergens: none
  • Allergens: none.

  • PHYSICAL AND CHEMICAL CHARACTERISTICS

    • 5.5 < ph < 6.8
    • Water activity below 0.9
    • Maximum moisture 45.0, meat proteins (min) 30.0, other proteins (max) 1.0, fat (max) 57.0, hydroxyproline (max) 0.6, total carbohydrates expressed in glucose (max) 8.0, carbohydrates insoluble in water, expressed in glucose (max) 1.5

    APPLIED TREATMENTS
    Marinated, stuffed, artificially dried, naturally dried

  • PRESENTATION

    • Label on the product and vacuum packaging.
  • INSTRUCTIONS FOR CONSUMER FOR STORAGE AND/OR PREPARATION
  • Store between 2 and 8ºC.
  • Before opening the bag, immerse it in warm water for a few moments.
  • Once opened, keep on a plate at room temperature for a few minutes before consuming.
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