The Iberian Cebo Shoulder 50% Iberian Breed is a gourmet product, perfect for gastronomes. It is made from Iberian pig shoulders, seasoned with salt and preservatives, following strict quality standards. The curing process includes both artificial and natural drying, resulting in a unique and deep flavor. This product is certified by HYCER, ensuring compliance with the current quality standards for Iberico. Additionally, it comes with the ASICI seal, ensuring its authenticity. Enjoying this sliced shoulder is a pleasure, whether at celebrations or in its whole form. To maintain its freshness, it is recommended to store it in a cool, dry place, away from strange odors. It is also advised to cover the cut with a piece of bacon and a cotton cloth to retain its juiciness.