My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
3.00% off
The Iberian Acorn-fed Salchichón by Arturo Sánchez is produced in the town of Guijuelo in Salamanca. Made from noble cuts of Iberian pork, salt, black pepper, and other spices. A selection of noble meats, hand-stuffed in natural Iberian pork casing, gently dried with oak firewood, and cured for over 6 months. Its flavor of pure tradition, instantly recognizable, authentic, pure, and refined, make it a unique piece with personality and truly seductive. *Pieces weigh 1 - 1.5 kg approximately, so there may be a slight variation in the final product price.3.00% off
The Iberian Acorn-fed Salchichón by Arturo Sánchez is produced in the town of Guijuelo in Salamanca. Made from noble cuts of Iberian pork, salt, black pepper, and other spices. A selection of noble meats, hand-stuffed in natural Iberian pork casing, gently dried with oak firewood, and cured for over 6 months. Its flavor of pure tradition, instantly recognizable, authentic, pure, and refined, make it a unique piece with personality and truly seductive. *Pieces weigh 1 - 1.5 kg approximately, so there may be a slight variation in the final product price.
