Product: Iberian Chorizo Origin: Spain, small town called Encinasola in the province of Huelva. Ingredients: Iberian pork meat, sea salt, paprika, garlic, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Trisodium citrate), preservative E-252 (Potassium nitrate). Storage: Keep in a cool and dry place. Allergens: Iberian chorizo does not contain common allergens. Its main ingredients are Iberian pork meat, salt, spices (such as paprika and garlic), and additives like E-331 and preservatives E-252 and E-250. Average nutritional information per 100 grams of Iberian chorizo: Energy value: 1850 kJ / 445 kcal Fats: 37 g Of which, saturated fatty acids: 14 g Carbohydrates: 1 g Of which, sugars: 0 g Proteins: 25 g Salt: 4.2 g This information shows that Iberian chorizo is a food high in fats and proteins, with a considerable amount of saturated fatty acids and salt. Quantitative ingredient declaration (QID): For Iberian chorizo (Iberian pork meat, salt, paprika, garlic, E331, E252, E250), the typical quantitative ingredient declaration (QID) is as follows: Iberian pork meat: Constitutes the main ingredient, usually in a quantity close to 100%. As in other Iberian meat products, this percentage is usually implicit. Salt: An essential ingredient in curing, with a quantity ranging from 2% to 5% of the total weight. Paprika and garlic: Used as fundamental spices, their quantity may vary, but in small proportions. Acidity regulator E331: Used in smaller quantities, its specific percentage is low and is usually not quantitatively detailed. Preservatives E252 and E250: Also used in small quantities, usually less than 1%. The Iberian cular chorizo from Encinasola is a product of great tradition and quality, made with Iberian pork meat fed with acorns and natural spices. Its curing process is carried out in the town's cellars of Encinasola, in the Sierra de Huelva, where the climate favors the development of its characteristic flavor and aroma. This Iberian cular chorizo has an approximate weight of 1 kg and is vacuum packed to preserve all its properties. Enjoy this delicacy straight from the countryside to your home, ideal to accompany with bread, cheese, and wine.