Iberian Ham 50% Iberian Breed from Free-range Montaraz Feeding | 24 Months Curing | Whole Piece of 8.5-9.5 kg | Gourmet Quality | No Additives or Preservatives

Iberian Ham 50% Iberian Breed from Free-range Montaraz Feeding | 24 Months Curing | Whole Piece of 8.5-9.5 kg | Gourmet Quality | No Additives or Preservatives
Iberian Ham 50% Iberian Breed from Free-range Montaraz Feeding | 24 Months Curing | Whole Piece of 8.5-9.5 kg | Gourmet Quality | No Additives or Preservatives Iberian Ham 50% Iberian Breed from Free-range Montaraz Feeding | 24 Months Curing | Whole Piece of 8.5-9.5 kg | Gourmet Quality | No Additives or Preservatives-detalle Iberian Ham 50% Iberian Breed from Free-range Montaraz Feeding | 24 Months Curing | Whole Piece of 8.5-9.5 kg | Gourmet Quality | No Additives or Preservatives-lateral Iberian Ham 50% Iberian Breed from Free-range Montaraz Feeding | 24 Months Curing | Whole Piece of 8.5-9.5 kg | Gourmet Quality | No Additives or Preservatives-trasera Iberian Ham 50% Iberian Breed from Free-range Montaraz Feeding | 24 Months Curing | Whole Piece of 8.5-9.5 kg | Gourmet Quality | No Additives or Preservatives-izquierda
Iberian Ham 50% Iberian Breed from Free-range Montaraz Feeding | 24 Months Curing | Whole Piece of 8.5-9.5 kg | Gourmet Quality | No Additives or Preservatives Iberian Ham 50% Iberian Breed from Free-range Montaraz Feeding | 24 Months Curing | Whole Piece of 8.5-9.5 kg | Gourmet Quality | No Additives or Preservatives-detalle Iberian Ham 50% Iberian Breed from Free-range Montaraz Feeding | 24 Months Curing | Whole Piece of 8.5-9.5 kg | Gourmet Quality | No Additives or Preservatives-lateral Iberian Ham 50% Iberian Breed from Free-range Montaraz Feeding | 24 Months Curing | Whole Piece of 8.5-9.5 kg | Gourmet Quality | No Additives or Preservatives-trasera Iberian Ham 50% Iberian Breed from Free-range Montaraz Feeding | 24 Months Curing | Whole Piece of 8.5-9.5 kg | Gourmet Quality | No Additives or Preservatives-izquierda

Iberian Ham 50% Iberian Breed from Free-range Montaraz Feeding | 24 Months Curing | Whole Piece of 8.5-9.5 kg | Gourmet Quality | No Additives or Preservatives

Iberian Ham 50% Iberian Breed from Free-range Montaraz Feeding | 24 Months Curing | Whole Piece of 8.5-9.5 kg | Gourmet Quality | No Additives or Preservatives

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Iberian Field-Fed Free-Range Ham 50%, from pigs raised freely in Extremadura and cured in Salamanca, a milder climate that gives it a smooth and elegant flavor. 100% natural ham, without preservatives or additives, only meat and salt.
  • 🐖 100% IBERIAN ACORN-FED ORIGIN: Pieces from pigs that are 50% Iberian breed, fed with acorns and cereals. Each Ibérico Ham from Montaraz SALAMANCA comes from the best specimens of 50% Iberian pigs raised and fed in the Extremadura pastureland.
  • 🕒 24-MONTH NATURAL CURE: Slow aging process that guarantees exceptional flavor, aroma, and texture. Ibérico ham and shoulder are cured in Salamanca. The milder, less extreme climate of Salamanca creates thin shoulders with a soft and elegant flavor.
  • 🎁 PERFECT GOURMET GIFT: Pieces wrapped in cotton bag and gift box that protect the quality and make the product an ideal option for celebrations or corporate gifts.
  • 🤝 AMAISSO CUSTOMER SERVICE: We are at your complete disposal through Amazon's internal messaging service. If you have any questions about our products, their pairing, and/or the different packages, you can contact us and we will assist you as soon as possible. We are confident that you will love your experience with our cheeses.
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Iberian Field-Fed Free-Range Ham 50%, from pigs raised freely in Extremadura and cured in Salamanca, a milder climate that gives it a smooth and elegant flavor. 100% natural ham, without preservatives or additives, only meat and salt.
  • 🐖 100% IBERIAN ACORN-FED ORIGIN: Pieces from pigs that are 50% Iberian breed, fed with acorns and cereals. Each Ibérico Ham from Montaraz SALAMANCA comes from the best specimens of 50% Iberian pigs raised and fed in the Extremadura pastureland.
  • 🕒 24-MONTH NATURAL CURE: Slow aging process that guarantees exceptional flavor, aroma, and texture. Ibérico ham and shoulder are cured in Salamanca. The milder, less extreme climate of Salamanca creates thin shoulders with a soft and elegant flavor.
  • 🎁 PERFECT GOURMET GIFT: Pieces wrapped in cotton bag and gift box that protect the quality and make the product an ideal option for celebrations or corporate gifts.
  • 🤝 AMAISSO CUSTOMER SERVICE: We are at your complete disposal through Amazon's internal messaging service. If you have any questions about our products, their pairing, and/or the different packages, you can contact us and we will assist you as soon as possible. We are confident that you will love your experience with our cheeses.
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