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Ingredients: Jamón de cerdo ibérico Sal común (4–5 %) Azúcar Antioxidantes (E-301, E-311) Conservantes (E-252, E-250) — nitrificante: 5 g/kg (incluye sal, azúcar, antioxidantes y conservantes)
Weight: 8
Iberian acorn-fed ham 50% Iberian breed is a gourmet product highly appreciated during Christmas.
It comes from Iberian pigs fed with a diet of cereals and legumes in an extensive farming system.
Its flavor is intense and its texture juicy and smooth, with a characteristic aroma and a balanced mix of fat and meat.
It is a perfect delicacy to enjoy at parties and celebrations, accompanied by a good red wine or cava.
Its slow and careful curing process ensures exceptional quality that makes it a true gastronomic luxury.
* This text has been generated automatically
Keep at a temperature of 3 - 12ºC
Ingredients: Jamón de cerdo ibérico Sal común (4–5 %) Azúcar Antioxidantes (E-301, E-311) Conservantes (E-252, E-250) — nitrificante: 5 g/kg (incluye sal, azúcar, antioxidantes y conservantes)
Weight: 8
Iberian acorn-fed ham 50% Iberian breed is a gourmet product highly appreciated during Christmas.
It comes from Iberian pigs fed with a diet of cereals and legumes in an extensive farming system.
Its flavor is intense and its texture juicy and smooth, with a characteristic aroma and a balanced mix of fat and meat.
It is a perfect delicacy to enjoy at parties and celebrations, accompanied by a good red wine or cava.
Its slow and careful curing process ensures exceptional quality that makes it a true gastronomic luxury.
* This text has been generated automatically
Keep at a temperature of 3 - 12ºC
![Semi-cured Pasteurized Milk Sheep Cheese [Half]](https://s3.eu-west-2.amazonaws.com/mentta/producto/queso-de-oveja-de-leche-pasteurizada-semicurado-mitad-lista-252-252.jpg)
