4.7 Salmon in Boletus Sauce

Salmon in Boletus Sauce Salmon in Boletus Sauce-detalle Salmon in Boletus Sauce-lateral Salmon in Boletus Sauce-trasera
Salmon in Boletus Sauce Salmon in Boletus Sauce-detalle Salmon in Boletus Sauce-lateral Salmon in Boletus Sauce-trasera
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4.7 Salmon in Boletus Sauce

4.7 Salmon in Boletus Sauce

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Rating: 4.6
Minimum order amount:
20.00 €
Shipping time: 48 - 48 h
From 10 €
free from 49 €

Alérgenos y características

Dairy

Fish

What do our clients think?

maria

Pintaza pero no la he probado aun

Ana

Lo he pedido varias ocasiones y cada vez creo que esta perdiendo calidad

Sherezade

Salmón en su punto

Juanma

Esta valoración no tiene comentarios

Julio

Están mejor sus carnes que sus pescados

Dairy

Fish

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Salmon (57.5%) Oncorhynchus kisutch; Cream (19%) Light cream (15% fat), modified corn starch, lactase, emulsifier (E-471), stabilizers (E-415, E-460, and E-466); Mushrooms (19%) Mushrooms in variable amount: Lentinula edodes (cultivated Shiitake), Pholiota nameko (cultivated), Pleurotus ostreatus (cultivated), Boletus edulis (wild); Garlic paste (2.5%) Fresh garlic (92%), salt, antioxidant (E-330); Organic extra virgin olive oil (1.5%); Salt (0.5%)

Nutritional values per 100.0 g
Energy value 677 kJ / 162 kcal
Fat (g) 12 g
of which saturates (g) 4 g
Carbohydrate (g) 1,50 g
of which sugars (g) 0,50 g
Protein (g) 12 g

Store refrigerated between 0°C and 4°C until consumed.

Net weight:

Preservation method: Store refrigerated between 0°C and 4°C until consumed.
Salmon in Boletus sauce combines the freshness of salmon with the intensity of boletus in a creamy sauce. Free from preservatives and ready to enjoy in minutes, it is a gourmet option that highlights Mediterranean cuisine. Ideal for those seeking a balanced and delicious dish.
Enjoy an exquisite combination of flavors with salmon in boletus sauce, a recipe that elegantly brings together land and sea. This product is made with fresh salmon, perfectly cooked in a creamy sauce with boletus edulis, organic extra virgin olive oil, and other high-quality ingredients. The result is a gourmet dish that retains the essence of Mediterranean cuisine without the addition of preservatives or artificial colorings. You can heat the product in a pan, microwave, or oven, always following recommendations to enhance its creaminess and flavor. Try pairing it with white rice, quinoa, or steamed vegetables for an even more balanced and nutritious dish. This product, ideal for enjoying during the week or on special occasions, highlights the authentic flavor of salmon and the distinctive aroma of boletus, transforming each bite into a gourmet experience. Ready to savor in minutes!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Salmon (57.5%) Oncorhynchus kisutch; Cream (19%) Light cream (15% fat), modified corn starch, lactase, emulsifier (E-471), stabilizers (E-415, E-460, and E-466); Mushrooms (19%) Mushrooms in variable amount: Lentinula edodes (cultivated Shiitake), Pholiota nameko (cultivated), Pleurotus ostreatus (cultivated), Boletus edulis (wild); Garlic paste (2.5%) Fresh garlic (92%), salt, antioxidant (E-330); Organic extra virgin olive oil (1.5%); Salt (0.5%)

Preservation method

Store refrigerated between 0°C and 4°C until consumed.

Nutritional information

Nutritional values per 100.0 g
Energy value 677 kJ / 162 kcal
Fat (g) 12 g
of which saturates (g) 4 g
Carbohydrate (g) 1,50 g
of which sugars (g) 0,50 g
Protein (g) 12 g

More information

Net weight:

Salmon in Boletus sauce combines the freshness of salmon with the intensity of boletus in a creamy sauce. Free from preservatives and ready to enjoy in minutes, it is a gourmet option that highlights Mediterranean cuisine. Ideal for those seeking a balanced and delicious dish.
Enjoy an exquisite combination of flavors with salmon in boletus sauce, a recipe that elegantly brings together land and sea. This product is made with fresh salmon, perfectly cooked in a creamy sauce with boletus edulis, organic extra virgin olive oil, and other high-quality ingredients. The result is a gourmet dish that retains the essence of Mediterranean cuisine without the addition of preservatives or artificial colorings. You can heat the product in a pan, microwave, or oven, always following recommendations to enhance its creaminess and flavor. Try pairing it with white rice, quinoa, or steamed vegetables for an even more balanced and nutritious dish. This product, ideal for enjoying during the week or on special occasions, highlights the authentic flavor of salmon and the distinctive aroma of boletus, transforming each bite into a gourmet experience. Ready to savor in minutes!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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