4.8 Salmon in Boletus Sauce

Salmon in Boletus Sauce Salmon in Boletus Sauce-detalle Salmon in Boletus Sauce-lateral Salmon in Boletus Sauce-trasera
Salmon in Boletus Sauce Salmon in Boletus Sauce-detalle Salmon in Boletus Sauce-lateral Salmon in Boletus Sauce-trasera
Top sales

4.8 Salmon in Boletus Sauce

4.8 Salmon in Boletus Sauce

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.7
Minimum order amount:
20.00 €
Shipping time: 48 - 48 h
Shipping not available

Alérgenos y características

Dairy

Fish

What do our clients think?

Javier

Esta valoración no tiene comentarios

Elena

Esta valoración no tiene comentarios

maria dolores maneiro otero

Esta valoración no tiene comentarios

Placido

Esta valoración no tiene comentarios

Ana

Muy bueno

Dairy

Fish

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Salmon (57.5%) Oncorhynchus kisutch; Cream (19%) Light cream (15% fat), modified corn starch, lactase, emulsifier (E-471), stabilizers (E-415, E-460, and E-466); Mushrooms (19%) Mushrooms in variable amount: Lentinula edodes (cultivated Shiitake), Pholiota nameko (cultivated), Pleurotus ostreatus (cultivated), Boletus edulis (wild); Garlic paste (2.5%) Fresh garlic (92%), salt, antioxidant (E-330); Organic extra virgin olive oil (1.5%); Salt (0.5%)

Nutritional values per 100.0 g
Energy value 677 kJ / 162 kcal
Fat (g) 12 g
of which saturates (g) 4 g
Carbohydrate (g) 1,50 g
of which sugars (g) 0,50 g
Protein (g) 12 g

Store refrigerated between 0°C and 4°C until consumed.

Net weight:

Preservation method: Store refrigerated between 0°C and 4°C until consumed.
Salmon in Boletus sauce combines the freshness of salmon with the intensity of boletus in a creamy sauce. Free from preservatives and ready to enjoy in minutes, it is a gourmet option that highlights Mediterranean cuisine. Ideal for those seeking a balanced and delicious dish.
Enjoy an exquisite combination of flavors with salmon in boletus sauce, a recipe that elegantly brings together land and sea. This product is made with fresh salmon, perfectly cooked in a creamy sauce with boletus edulis, organic extra virgin olive oil, and other high-quality ingredients. The result is a gourmet dish that retains the essence of Mediterranean cuisine without the addition of preservatives or artificial colorings. You can heat the product in a pan, microwave, or oven, always following recommendations to enhance its creaminess and flavor. Try pairing it with white rice, quinoa, or steamed vegetables for an even more balanced and nutritious dish. This product, ideal for enjoying during the week or on special occasions, highlights the authentic flavor of salmon and the distinctive aroma of boletus, transforming each bite into a gourmet experience. Ready to savor in minutes!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Salmon (57.5%) Oncorhynchus kisutch; Cream (19%) Light cream (15% fat), modified corn starch, lactase, emulsifier (E-471), stabilizers (E-415, E-460, and E-466); Mushrooms (19%) Mushrooms in variable amount: Lentinula edodes (cultivated Shiitake), Pholiota nameko (cultivated), Pleurotus ostreatus (cultivated), Boletus edulis (wild); Garlic paste (2.5%) Fresh garlic (92%), salt, antioxidant (E-330); Organic extra virgin olive oil (1.5%); Salt (0.5%)

Preservation method

Store refrigerated between 0°C and 4°C until consumed.

Nutritional information

Nutritional values per 100.0 g
Energy value 677 kJ / 162 kcal
Fat (g) 12 g
of which saturates (g) 4 g
Carbohydrate (g) 1,50 g
of which sugars (g) 0,50 g
Protein (g) 12 g

More information

Net weight:

Salmon in Boletus sauce combines the freshness of salmon with the intensity of boletus in a creamy sauce. Free from preservatives and ready to enjoy in minutes, it is a gourmet option that highlights Mediterranean cuisine. Ideal for those seeking a balanced and delicious dish.
Enjoy an exquisite combination of flavors with salmon in boletus sauce, a recipe that elegantly brings together land and sea. This product is made with fresh salmon, perfectly cooked in a creamy sauce with boletus edulis, organic extra virgin olive oil, and other high-quality ingredients. The result is a gourmet dish that retains the essence of Mediterranean cuisine without the addition of preservatives or artificial colorings. You can heat the product in a pan, microwave, or oven, always following recommendations to enhance its creaminess and flavor. Try pairing it with white rice, quinoa, or steamed vegetables for an even more balanced and nutritious dish. This product, ideal for enjoying during the week or on special occasions, highlights the authentic flavor of salmon and the distinctive aroma of boletus, transforming each bite into a gourmet experience. Ready to savor in minutes!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Más productos de este vendedor

Mountain Honey
Christmas Basket - Gourmet Selection 2
Stewed tripe with chorizo
Half sheep cheese made from pasteurized milk, semi-cured
Andalusian Pork Tripe with Chickpeas
Russian Salad
Half cured sheep cheese with black garlic
Stewed Tripes with Chorizo - XL Format
100% Bellota Iberian Ham High Expression
Cajun Chicken Strips