The bull's tail in Cordobesa sauce is one of the jewels of our gastronomy. Made with top quality meat, red wine, and fresh vegetables, it is cooked slowly for hours until achieving a velvety texture and deep flavor. A traditional recipe from Córdoba, true to its roots, which combines respect for the product with our organic extra virgin olive oil Esencia Familiar, closing the cycle from the field to the table. A dish without haste, full of character, embodying the essence of Andalusian artisanal cuisine. Energy value: 752 kJ/180 kcal Saturated fats: 12g / 4g Carbohydrates: 4g / 2g Proteins: 14g Salt: 2.1g Allergies: Sulphites.