5 Oxtail in Cordoban sauce - XL format

Oxtail in Cordoban sauce - XL format
Oxtail in Cordoban sauce - XL format Oxtail in Cordoban sauce - XL format-detalle Oxtail in Cordoban sauce - XL format-lateral Oxtail in Cordoban sauce - XL format-trasera
Oxtail in Cordoban sauce - XL format Oxtail in Cordoban sauce - XL format-detalle Oxtail in Cordoban sauce - XL format-lateral Oxtail in Cordoban sauce - XL format-trasera

5 Oxtail in Cordoban sauce - XL format

5 Oxtail in Cordoban sauce - XL format

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Mesa y Yantar
Rating: 4.6
Minimum order amount:
20.00 €
Shipping time: 48 - 48 h
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Oxtail (61 %), Onion (13.5 %), Fried tomato (6.2 %, made with 180 g of tomato), Sunflower oil, Sugar, Modified potato starch, Salt, Onion, Garlic, Red pepper (6.2 %), Carrot (6.2 %), Red wine (4.3 %, contains sulfites), Thickener (1 %), Modified starches, Sugar caramel, Organic extra virgin olive oil (0.5 %), Black pepper (0.03 %), Bay leaf (0.01 %)

Nutritional values per 100.0 g
Energy value 752 kJ / 180 kcal
Fat (g) 12 g
of which saturates (g) 4 g
Carbohydrate (g) 4 g
of which sugars (g) 2 g
Protein (g) 14 g

Córdoba (Spain)

Store in refrigerator between 0 °C and 4 °C until consumption.

Net weight:

Preservation method: Store in refrigerator between 0 °C and 4 °C until consumption.
Enjoy a classic of Andalusian cuisine with this oxtail prepared in Cordoban sauce. Cooked with top-quality meat, red wine, and fresh vegetables, this dish offers a tender texture and deep flavor, ideal for sharing.
Oxtail in Cordoban sauce is a gem of Andalusian cuisine, made with high-quality meat and a careful selection of ingredients. This traditional dish from Córdoba is slowly cooked, allowing the flavors to meld perfectly, achieving a tender texture and deep flavor. It is ready to heat and serve, without preservatives, ensuring an authentic and healthy culinary experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Oxtail (61 %), Onion (13.5 %), Fried tomato (6.2 %, made with 180 g of tomato), Sunflower oil, Sugar, Modified potato starch, Salt, Onion, Garlic, Red pepper (6.2 %), Carrot (6.2 %), Red wine (4.3 %, contains sulfites), Thickener (1 %), Modified starches, Sugar caramel, Organic extra virgin olive oil (0.5 %), Black pepper (0.03 %), Bay leaf (0.01 %)

Preservation method

Store in refrigerator between 0 °C and 4 °C until consumption.

Source

Córdoba (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 752 kJ / 180 kcal
Fat (g) 12 g
of which saturates (g) 4 g
Carbohydrate (g) 4 g
of which sugars (g) 2 g
Protein (g) 14 g

More information

Net weight:

Enjoy a classic of Andalusian cuisine with this oxtail prepared in Cordoban sauce. Cooked with top-quality meat, red wine, and fresh vegetables, this dish offers a tender texture and deep flavor, ideal for sharing.
Oxtail in Cordoban sauce is a gem of Andalusian cuisine, made with high-quality meat and a careful selection of ingredients. This traditional dish from Córdoba is slowly cooked, allowing the flavors to meld perfectly, achieving a tender texture and deep flavor. It is ready to heat and serve, without preservatives, ensuring an authentic and healthy culinary experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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