Iberian Lot: the 5 Cerdoh! cured meats.

What does the Iberian batch include

• 100 gr. of Iberian acorn Chorizo Cerdoh!
• 100 gr. of 100% Iberian acorn Loin Cerdoh!
• 60 gr. of 100% Iberian acorn Ham. Cerdoh! Hand-cut. 36 months minimum curing time
• 100 gr. of Iberian acorn Salchichón Cerdoh!
• 60 gr. of 100% Iberian acorn Shoulder Cerdoh! hand-cut. 26 months minimum curing time

Characteristics of the Iberian pack

Everything, as always, with the quality of our products: we take care of our Iberians from the field to your table, guaranteeing the traceability of the product so you can say... Oh! But... Do you still want to know more?

The preparation of the Cerdoh! Iberian batch

It's very simple: traceability is a series of procedures that allow us to follow the evolution process of a product in each of its stages. That is, at Cerdoh! we know what you are eating and in all our products, we can tell you from the curing year to how this product was cured. This allows us, for example, to tell you that we are Acorn Iberians from head to tail. Word of Cerdoh!