The 100% Iberian acorn-fed shoulder is a true delicacy known for its intense flavor and juiciness. Sourced from free-range Iberian pigs fed on acorns, this piece has been cured for at least 30 months, giving it an exceptional sensory profile. Upon receipt, you will find a perfectly hand-sliced shoulder, presented in convenient 100 g packages, making it easy to consume and store. Each 5 kg piece can yield 18 to 20 packages, ensuring the best gastronomic experience without missing any detail. Additionally, the bone and chunks from non-sliceable parts are included, so you can enjoy every corner of this delight. In terms of nutritional value, each 100 g contains 356 Kcal, 33 g of protein, 24.4 g of fat (of which 7.5 g are saturated), 1 g of carbohydrates, and 2.9 g of salt. It is recommended to pair it with a good red crianza or reserve wine, although you can also dare to accompany it with a well-chilled dry white. Avoid fruity or sweet wines that may mask the unique flavors of the shoulder. Enjoy the extraordinary experience this acorn-fed shoulder offers, perfect for sharing on special occasions or satisfying your cravings for authentic flavors.