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2.03 is a Rioja with a pleasant and balanced flavor of ripe and very tasty tannins that will surprise you. It has vibrant but not exaggerated acidity that provides a majestic elegance, lengthening the wine and showing all the freshness of the grape.
An extraordinary elaboration that combines intensity and aromatic finesse with an opulent body.
Undoubtedly a "gastronomic" wine that is suitable for all types of meals and moments that will stimulate all your senses.
Enjoy it in single bottles or boxes of six units, a great gift.
The grapes were manually destemmed one by one and fermented in concrete tanks, using dry ice for maximum skin extraction and then fermented at 20-22 degrees for 25 days.
Aged for 9 months in American oak barrels, fine grain, medium toast, with 24 months of stave drying.
TASTING NOTES: 2.03 will stimulate all your senses. In the glass, it presents a beautiful cherry red color with garnet hues. Red fruits, balsamic notes, even spices like black pepper. Smoky tones from the American oak barrel emerge. Pleasant and balanced flavor, with no rough edges. Mature and flavorful tannins.
2.03 is a Rioja with a pleasant and balanced flavor of ripe and very tasty tannins that will surprise you. It has vibrant but not exaggerated acidity that provides a majestic elegance, lengthening the wine and showing all the freshness of the grape.
An extraordinary elaboration that combines intensity and aromatic finesse with an opulent body.
Undoubtedly a "gastronomic" wine that is suitable for all types of meals and moments that will stimulate all your senses.
Enjoy it in single bottles or boxes of six units, a great gift.
The grapes were manually destemmed one by one and fermented in concrete tanks, using dry ice for maximum skin extraction and then fermented at 20-22 degrees for 25 days.
Aged for 9 months in American oak barrels, fine grain, medium toast, with 24 months of stave drying.
TASTING NOTES: 2.03 will stimulate all your senses. In the glass, it presents a beautiful cherry red color with garnet hues. Red fruits, balsamic notes, even spices like black pepper. Smoky tones from the American oak barrel emerge. Pleasant and balanced flavor, with no rough edges. Mature and flavorful tannins.
