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Brown-Forman has expanded its Jack Daniel’s range with the launch of an apple flavored whiskey. Launched in the United States, Jack Daniel’s Tennessee Apple is made from the core expression of the brand, which has been charcoal-softened and matured in new American oak barrels, and apple-flavored liqueur.
Jack Daniel's Tennessee Apple is made from the brand's signature charcoal-mellowed and aged in new American oak barrels, and flavored with apple liqueur.
On the nose, it is described as "crisp green apple and the classic Old No 7 caramel, oak, and a gentle spice." The palate combines freshly cut apples with "warm caramel and toffee" followed by a "rich and smooth" finish with a hint of toasted oak.
