Grappa Aldo Bottega is an Italian distillate that pays homage to its founder, Aldo Bottega, established in 1977 in the Veneto region. This premium grappa is made from a careful selection of grapes, including Pinot, Cabernet, and Merlot. The fresh pomace undergoes a triple distillation process in traditional copper stills, a method carried out under vacuum and using water bath heating. This meticulous process preserves the aromatic richness of the grapes, resulting in a clear and elegant final product with great personality. After six months of resting in stainless steel tanks, Grappa Aldo Bottega balances in smoothness and aromatic intensity. This grappa presents itself with a crystalline and bright appearance, reflecting its pure quality. On the nose, delicate aromas of fresh fruits are appreciated, while on the palate there is an intense fruity character with a lingering aftertaste of ripe fruit. It undoubtedly consolidates as one of the standout offerings in Bottega's portfolio.