Jaros is a red wine made with selected grapes from high-quality vineyards, grown in regions known for their favorable climate for viticulture. This wine is characterized by its perfect balance between acidity and body, offering a rich and complex sensory experience.
Grape Varieties: It is composed of a blend of native and international grapes, with a predominance of varieties such as Cabernet Sauvignon, Merlot, and Tempranillo. This gives it a deep and elegant flavor profile.
Aromas: On the nose, it stands out for its fruity aromas such as ripe cherry, blackberry, and plum, combined with subtle spicy notes of vanilla, cedar, and a touch of cocoa that come from its aging in oak barrels.
Taste: On the palate, a well-defined structure with soft and rounded tannins is perceived. Its flavor is intense, with a complexity that reveals layers of red fruits, spices, and an earthy touch. The finish is long and persistent, leaving a pleasant feeling of freshness.
Winemaking Process: After a rigorous selection of grapes, the fermentation process takes place at a controlled temperature to preserve the fruity flavors. The wine is aged in French and American oak barrels for a period of between 6 and 12 months, enhancing its maturity and complexity.
Pairing: Jaros is ideal for accompanying red meats, stews, cured cheeses, or dishes with intense sauces. It is also excellent for enjoying on its own, in special moments or during a gourmet dinner.