Agustí Torelló Mata Balsamic Vinegar

Agustí Torelló Mata Balsamic Vinegar
Agustí Torelló Mata Balsamic Vinegar

Agustí Torelló Mata Balsamic Vinegar

Agustí Torelló Mata Balsamic Vinegar

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Rating: 4.8
No minimum order
Shipping time: 48 - 72 h
Shipping not available to France

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Agustí Torelló Mata Balsamic Vinegar

Vinegar made from sweet cava. After the addition of expedition liqueur after disgorgement, a slow acetification process begins in American oak barrels for 6 to 8 months.

Minimum aging of one year in French oak barrels.

} if (!String.IsNullOrEmpty(Model.Product.LargeDescription)) {
Agustí Torelló Mata Balsamic Vinegar
Vinegar made from sweet cava. After the addition of expedition liqueur after disgorging, a slow acetification process begins between 6 and 8 months in American oak barrels.
Minimum aging of one year in French oak barrels.
}
Translated automatically

More information

if (!String.IsNullOrEmpty(Model.Product.Description)) {

Agustí Torelló Mata Balsamic Vinegar

Vinegar made from sweet cava. After the addition of expedition liqueur after disgorgement, a slow acetification process begins in American oak barrels for 6 to 8 months.

Minimum aging of one year in French oak barrels.

} if (!String.IsNullOrEmpty(Model.Product.LargeDescription)) {
Agustí Torelló Mata Balsamic Vinegar
Vinegar made from sweet cava. After the addition of expedition liqueur after disgorging, a slow acetification process begins between 6 and 8 months in American oak barrels.
Minimum aging of one year in French oak barrels.
}
Translated automatically

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