The Joselito Gran Reserva shoulder is a high-quality product from Guijuelo, Salamanca. It is made from Iberian pigs fed naturally and aged for an extended period. Notable for its deep flavor and juicy texture, it is ideal for enjoying in thin slices, accompanied by bread or cheese.
The Joselito Gran Reserva shoulder is an exquisite Iberian ham recognized for its unmatched quality and meticulous curing process in Guijuelo, Salamanca. Coming from Iberian pigs fed on an entirely natural diet, this shoulder matures for an extended time enhancing its deep flavor and complexity in each bite.
With a weight varying between 4.5 kg and 5 kg, each piece is carefully selected to ensure superior quality. Its attractive intense red color and the presence of fat infiltration promise a juicy experience with intense flavors when tasted. When sliced thin, one can appreciate the art of its curing and the care in its preparation.
Perfect for pairing with good bread and cheese, or simply enjoyed alone, the Joselito Gran Reserva shoulder is a true delight that will captivate any lover of good ham. Undoubtedly, it is an ideal choice for any special occasion or simply for daily enjoyment.
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