Ratafia Raiers Reserve of Grandpa Joan is a limited and numbered edition of a liqueur that pays tribute to Joan Portet, founder of the historic Portet distillery founded in 1883 in La Pobla de Segur. This exclusive liqueur is made from green walnuts and a careful selection of over twenty herbs, roots, and spices, following an ancestral recipe that enhances its unique flavor. Its production process is marked by a lengthy two-year resting period in oak barrels, which gives the ratafia a much more mature and elegant character than conventional versions. On the nose, it offers deep aromas of licorice, cinnamon, and nutmeg, with a balsamic background that invites you to enjoy it slowly. When tasting, one perceives its dense and velvety texture, culminating in a long finish that recalls the wood's toasting. This prestigious liqueur is ideal for serving after meals, whether alone or alongside dishes such as nuts or dark chocolate. Its complexity and quality make it an exceptional choice for those seeking a singular tasting experience.