Terroir al Limit Terra de Cuques Red

Terroir al Limit Terra de Cuques Red

Terroir al Limit Terra de Cuques Red

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Priorat (Spain)

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Terroir al Limit Terra de Cuques Red is a high-expression red wine made from Garnacha and Cariñena from old vineyards in Priorat. Its minimal intervention philosophy highlights the authenticity of the landscape, with llicorella soils. Perfect for red meats and aged cheeses, this wine reflects the unique character of the region.
Terroir al Limit Terra de Cuques Red is a high-expression red wine made from Garnacha and Cariñena from old vineyards aged between 55 and 75 years in the heart of Priorat. This winery adheres to a minimal intervention philosophy, allowing the wine to authentically reflect the character of its landscape. The limited production comes from vines planted in llicorella soils at altitudes of 150 to 350 meters, where fermentation occurs traditionally, followed by 24 months of aging in used French oak barrels. This meticulous production process refines the wine’s profile while maintaining its unique identity. In tasting, this wine displays an intense cherry color, with a nose rich in red and black fruit, alongside spicy hints and mineral touches. On the palate, it offers a silky and enveloping entry, with good fruit load and creamy notes, creating a warm and refined experience. Recommended to accompany grilled red meats, stews, and aged cheeses, Terroir al Limit represents the best of Priorat and is the result of organic and nature-respecting viticulture.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Priorat (Spain)

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Net weight:

Terroir al Limit Terra de Cuques Red is a high-expression red wine made from Garnacha and Cariñena from old vineyards in Priorat. Its minimal intervention philosophy highlights the authenticity of the landscape, with llicorella soils. Perfect for red meats and aged cheeses, this wine reflects the unique character of the region.
Terroir al Limit Terra de Cuques Red is a high-expression red wine made from Garnacha and Cariñena from old vineyards aged between 55 and 75 years in the heart of Priorat. This winery adheres to a minimal intervention philosophy, allowing the wine to authentically reflect the character of its landscape. The limited production comes from vines planted in llicorella soils at altitudes of 150 to 350 meters, where fermentation occurs traditionally, followed by 24 months of aging in used French oak barrels. This meticulous production process refines the wine’s profile while maintaining its unique identity. In tasting, this wine displays an intense cherry color, with a nose rich in red and black fruit, alongside spicy hints and mineral touches. On the palate, it offers a silky and enveloping entry, with good fruit load and creamy notes, creating a warm and refined experience. Recommended to accompany grilled red meats, stews, and aged cheeses, Terroir al Limit represents the best of Priorat and is the result of organic and nature-respecting viticulture.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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