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Source
Comunidad Valenciana
Source
Comunidad Valenciana
Mark: El Artesano
Jijona nougat or soft nougat is a type of nougat made primarily with almonds, sugar, honey, and egg.
The base ingredient is Marcona almonds. It has a superior quality as it contains a 70% almond content.
It can be refined or granulated. It is the soft nougat of a lifetime, but protected by the Denomination of Origin Jijona - Alicante and also has Protected Geographical Indication by the European Union.
Today, it is one of the most beloved nougats in Spain, made artisanal and ready to gift in a wooden box with a red ribbon.
This type of nougat is used as a sweet treat in Christmas pastries, in wafers and cakes.
Mark: El Artesano
Jijona nougat or soft nougat is a type of nougat made primarily with almonds, sugar, honey, and egg.
The base ingredient is Marcona almonds. It has a superior quality as it contains a 70% almond content.
It can be refined or granulated. It is the soft nougat of a lifetime, but protected by the Denomination of Origin Jijona - Alicante and also has Protected Geographical Indication by the European Union.
Today, it is one of the most beloved nougats in Spain, made artisanal and ready to gift in a wooden box with a red ribbon.
This type of nougat is used as a sweet treat in Christmas pastries, in wafers and cakes.
