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José Cuervo Traditional reposed uses a recipe dating from 1795 and today still remains the most popular tequila in
José Cuervo Traditional reposed uses a recipe dating from 1795 and today still remains the most popular tequila in Mexico.
Each year a limited amount of this variety is produced, which is bottled, sealed and individually numbered, thus becoming a tequila in which each unit is unique and unrepeatable.
José Cuervo Traditional resting on the nose is presented herbaceous with notes of green fruit, firewood and a light touch of honey and flowers. In the mouth The sweet character is confirmed where a taste of oak wood is also perceived. Long, warm finish.
José Cuervo Traditional reposed uses a recipe dating from 1795 and today still remains the most popular tequila in
José Cuervo Traditional reposed uses a recipe dating from 1795 and today still remains the most popular tequila in Mexico.
Each year a limited amount of this variety is produced, which is bottled, sealed and individually numbered, thus becoming a tequila in which each unit is unique and unrepeatable.
José Cuervo Traditional resting on the nose is presented herbaceous with notes of green fruit, firewood and a light touch of honey and flowers. In the mouth The sweet character is confirmed where a taste of oak wood is also perceived. Long, warm finish.
