Kimerud Gin is a limited production gin, known as 'small batch', characterized by its perfect balance among the different flavors contributed by its blend of 22 botanicals. The meticulous work of Master Distiller Ståle Johnsen ensures that each ingredient contributes to a unique flavor profile. The botanicals are mostly sourced from their own farm in Kimerud, located in southern Norway, and complemented by selected herbs from the north, giving it a distinctive character and a wilder touch. This gin is perfect for enjoying neat or in cocktails, offering a sensory experience that highlights the richness of Norwegian nature. For the best flavor, it is recommended to serve it with ice or in a refreshing mix.