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The sliced Joselito Chorizo is a high-quality gourmet product that represents the tradition and excellence of the Joselito brand. Handcrafted with selected meat from 100% free-range Iberian pigs, this chorizo is a benchmark within Iberian cured meats for its authentic flavor and careful preparation. Main characteristics: - Origin and preparation: Produced from lean and fat meat of Iberian pigs fed with acorns, natural pastures, and cereals. Seasoned with traditional spices such as paprika from La Vera, which provides its characteristic smoky flavor and intense reddish color. Stuffed in natural casing and cured artisanally for several months in drying rooms, giving it a unique texture and flavor. - Appearance: Thin slices, with an intense bright red color and perfectly distributed veins of fat, ensuring juiciness and flavor in every bite. - Aroma: Intense and balanced aromas with smoky and spicy notes, typical of paprika and traditional curing. - Taste: Rich, deep, and balanced, with just the right amount of spices that enhance the natural umami of Iberian meat. The infiltrated fat contributes to a smooth texture and an unparalleled gastronomic experience. - Texture: Tender and slightly fibrous, perfect to enjoy on its own or as an accompaniment. Presentation: In sliced format and vacuum-packed, which facilitates consumption and preserves all its organoleptic properties. Ideal to have ready at any time, whether for an appetizer, a tapa, or as part of a charcuterie board. The sliced Joselito Chorizo is the perfect choice for those seeking a top-quality cured meat, full of flavor and tradition, with the convenience of a ready-to-enjoy format.