JUNCO PINDAL Unquera Ties Dipped in White Chocolate, 12 units (Pack of 2 Boxes of 6 Units)

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Unquera ties Dipped in White Chocolate
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Unquera Tie Dipped in White Chocolate High Quality Individual Packaging 6 Units Junco Pindal Unquera Ties are one of the most typical products in the pastry of Cantabria. It is a puff pastry cake about 15 centimeters long in the shape of a tie with a width of 5 cm, made with high-quality butter, sugar, eggs, wheat flour, and all topped with a layer of icing sugar with almonds. To enhance this already impeccable dessert, we bathe it in delicious high-quality Belgian white chocolate, which turns it into another tasty sweet just as wonderful as its traditional recipe. And we individually package it to preserve all its aroma and flavor. The tie is a typical dessert from Unquera, a town in Cantabria, bordering Asturias and being the gateway to the famous Hermida gorge, making it a stopping point where many people enjoy this delicious dessert. We can assure you that all of them buy a box to take to their family and friends after trying it. This perfect and crunchy sweet serves as breakfast, snack, or dessert, and since 1981, the Junco brothers' family business has been making them following their traditional recipe, with high-quality products such as Spanish almonds and chocolates, used in some of their recipes, from Belgium. And with its touch of distinction, which is the famous tie knot in the center of the puff pastry dough, giving it the shape of a bowtie. Hundreds of ties and palm trees are produced every day in their workshop to distribute and enjoy in their Pindal cafes. Now we give you the possibility to enjoy the sensation of the puff pastry melting in your mouth from your home with just one click. Don't wait for summer to buy these typical sweets and enjoy them from your home or to give to all your family members. Characteristics Presentation: Box of 6 units. Individual Packaging: Yes Net Weight: 300 g Gross Weight: 485 g INGREDIENTS: Wheat flour, Butter 33.3%, White chocolate coating 39% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, and natural vanilla flavor), egg white, sugar, almond, and salt. Storage: Cool and dry place. Protect from heat. Best before: 3 months from the manufacturing date Allergens: Gluten-containing cereals (wheat flour), milk, egg, soy, and nuts (almond). NUTRITIONAL INFORMATION Average nutritional values per 100 g: • Energy value: 1978.7 / 473.38 kcal • Fats: 34.06 g — of which, saturated fatty acids: 17.26 g • Carbohydrates: 35.32 g — sugars: 1.06 g • Proteins: 5.48 g • Salt: 0.01 g
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